Enjoy a selection of 4 different “patés”, including our famous duck Foie Gras. “Paté” is a paste consisting of a forcemeat that contains liver, ground meat from pork, duck or wild boar and duck fat. This is all prepared by our chef using the finest and freshest ingredients. This dish is perfect before dinner while enjoying a nice bottle of wine. Serving is good for 2 to 3. Served with free thinly sliced bread but you may also order fresh bread to complement this dish.

• contains pork

• contains gluten